You may be thinking to yourself why you would need a meat slicer in your home. Well not only is a meat slicer good for slicing all of your favorite deli meats, but it is also helpful when used to slice vegetables, cheeses, breads and all sorts of other food alike.

By utilizing a meat slicer, you will be able to slice your sandwich meats as thick or as thin as you would like. You could use a cheese slicer for slicing your cheeses but by using a meat slicer you will get uniform cuts every time. They are also even powerful enough to slice frozen meats in case you wanted to get perfect sized jerky strips or maybe you want to slice beef carpaccio extremely paper thin to impress guests when they come to your home.
A meat slicer can be a very dangerous kitchen appliance as well as very expensive if you get a higher end model. We will dig in to the subject and show you how to use a meat slicer and how to clean it properly so there are no mistakes and no future injuries that may happen while doing so.

In this article, we will cover what to look for when purchasing a new meat slicer and some of the different kinds. We will go over some of the models that are currently available for purchase and which one may be the best fit for you and your needs.

How to Choose the Best Meat Slicer

When choosing the best meat slicer, it is best to consider the quality of the materials used to construct the machine. These machines can get pricey and you wouldn’t want it breaking on you or falling apart while you are using it. In case this does happen, it is wise to get a model that comes with some kind of guarantee or warranty to protect the machine from damages and defects that may occur while in use or during the shipping process.

You also want to make sure the machine is equipped with multiple safety features because it is very easy to lose a finger or part of your hand when using one of these incorrectly or without abiding by the safety measures.

Features like safety guards on the meat to be sliced and caught are very helpful. Also, an automatic switch off is almost a must when using one of these machines. No matter the case, make sure to buy a machine you are comfortable with using. They can be difficult to use and if you don’t know what you are doing then it can be very dangerous.
Also, try to get a model that is easy to clean. Some machines have parts that can be removed which makes it so much easier to clean in the long run.

Construction and Design

You want to make sure that the model you purchase has the best quality material used to construct it. You want to have a strong and sturdy design that won’t wobble around when it is in use, this can be a safety hazard and cause inconsistency in the size of the meat being sliced. The same goes for a meat grinder.

If the machine has rubber stoppers on the legs, this will help to keep it from moving too much when in use. For the most part, you want to make sure that the motor is very powerful and won’t burn up when harder foods are being sliced or when the slicer is being used for an extended period of time. The best way to tell how powerful the motor can be is to determine whether it is gear-driven or belt-driven.

Gear driven motors tend to be much faster and stronger, especially on the larger models, which is what you ultimately want to get after. The belt driven motors are usually older models and are not going to be as powerful or near as fast.

You might also want to consider the type of blade the machine comes with or if it has extra blades that you are able to switch out. Serrated blades are usually used to cut breads and some of the tougher meats. The straight edge rotor blades are used to cut just about everything else. Make sure it is very sharp otherwise it won’t cut the food properly and may tend to be a safety hazard.

Some models of meat slicers have a built-in blade sharpener that can be used while the machine is turned on and with the push of a button it is able to get the blades razor sharp.

There are also some machines that will be able to slice the meat automatically without pushing the meat guard back and forth constantly. All you will need to do is lock in the meat or cheese and set it to auto. Then turn it on and let the machine do the work for you. Usually it will turn off when it is done automatically.

How to Use and Care for Your Meat Slicer

When you get your meat slicer it is wise to first read the manual from front to back before you decide to just start slicing meat on your own. The concept is generally the same from model to model. Make sure the meat you are slicing is solid and firm, you also don’t want to use a meat tenderizer on it before you slice it.

You place the meat in the sliding tray which is hopefully grooved in order to allow air flow making it easier to slice through meat with finesse. Then you place the locking stabilizer on the meat and adjust the thickness knobs to how thick or thin you would like the food sliced. Flip the switch to on and begin to move the tray or arm back and forth slowly while pushing down on the locking mechanism to feed the meat into the slicer.

The meat will usually fall from the back side or into a designated location. After you use your slicer, you want to make sure you clean it every time to avoid foodborne illness and keep your meat slicer in excellent working condition. It is best to wash all removable parts by hand even if they are dishwasher safe in order to make sure they get cleaned thorough and properly. Make sure to wipe down all areas of the slicer that are not removable with warm soapy water.

Make sure to sharpen the blade every so often to keep it sharp and always handle the machine with great respect to avoid any unnecessary accidents.

7 Best Meat Slicers

Chef’sChoice 615A Electric Meat Slicer

ChefsChoice 615A Electric Meat Slicer

The Best Meat Slicer Overall

This awesome meat slicer is very simple in the way of looks but really does all you need when it comes to slicing meats. It is a little expensive at around $160 but it does come with a 1-year warranty to protect it.

The motor isn’t very powerful at 120 watts but it’s enough to slice through just about anything from ¾ inch to basically paper thin. The entire body of the machine is constructed of stainless steel while all the knobs and handles are made of reinforced plastic. There are also rubber stoppers on the bottom of the legs to keep it from moving around too much. The blade is serrated and has a circumference of 7 inches which means it will cut through anything with ease. All of the parts are also removeable which makes it very easy to clean and sharpen the blades.

Pros

  • Comes with a 1-year warranty to protect it.
  • Has the ability to cut through any food with ¾ inch thickness to paper thin.
  • All of the pieces are removeable to make sure the cleaning process is streamline and very easy.
Cons

  • Could be more powerful

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KWS MS-10NT

KWS MS-10NT

The Most Expensive Meat Slicer for the Home

This machine is quite the powerhouse when it comes to meat slicers but it does have a couple setbacks. The machine is almost $400 but it does come with a lifetime warranty to protect it.

The machine is constructed of stainless steel and the bottom legs have rubber stoppers to keep the body from shaking or moving around while in use. The blade is a straight edged blade that is 10 inches in diameter which does mean it won’t be able to cut breads such a s with a serrated blade very easily. But the blade is coated with Teflon which makes it non-stick and makes it easy for meats to be cut quicker and easier without any sticking. The motor is quite large with 320 watts and able to cut through anything even bones. All of the parts are removable and easy to clean and put back together.

Pros

  • All of the parts are removeable to make the cleaning process easier.
  • The machine comes with a lifetime warranty to protect it.
  • The motor is 320 watts or power and the blade is Teflon coated making it easy to slice through anything.
Cons

  • Expensive
  • It will not cut breads since there is no serrated blade

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Cuisinart FS-75 Kitchen Pro Food Slicer

Cuisinart FS-75 Kitchen Pro Food Slicer

The Runner-Up Meat Slicer

This meat slicer is a little on the slower side of things but it will still get the job done. The machine is very cheap at only around $60 but it is not covered by any kind of warranty.

The meat slicer is constructed of stainless steel and the housing is made from die cast aluminum with rubber stopper legs to keep it from moving around while in use. The blade is 8 inches in diameter and is serrated so it can cut any type of food. The machine has the ability to cut foods paper thin up to ¾ inch thickness. All of the parts are removeable so that cleanup is a cinch.

Pros

  • The machine is very inexpensive at only $60
  • All of the parts are removeable from the housing which makes cleanup very easy
  • The blade is serrated so it can cut any type of food from paper thin to ¾ inch thickness
Cons

  • While the machine is very cheap it does not come with a warranty to protect it

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VEVOR 10″ Blade Commercial Deli Food Slicer

VEVOR 10 Blade Commercial Deli Food Slicer

The Powerful Compact Meat Slicer

This meat slicer is very powerful but is small enough to fit on just about any countertop. It is pretty expensive at about $300 and it is not protected by any kind of warranty.

The body of the meat slicer is constructed of stainless steel and has a 10-inch diameter stainless steel blade. There is also a built-in double-sided whetstone to sharpen the edge of the blade while in use. The motor is a powerful 250 watts which is able to cut food paper thin up to ½ inch thickness. There is a fixed ring guard to protect your fingers from cuts and the legs of the body have rubber stoppers to ensure no movement of the machine while it is in use.

Pros

  • The machine has a 250-watt motor which is able to cut foods paper thin or up to ½ inch thickness
  • There are rubber stoppers on the bottom of the legs and a ring guard to ensure the users safety while in use
  • There is a built-in double-sided whetstone to maintain the edge of the blade
Cons

  • The machine is quite expensive and there is no warranty to protect it

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Kitchener MS-106215R

Kitchener MS-106215R

Good Value for Money

This meat slicer is actually a pretty good deal for around $120 but it is not protected by any kind of warranty. The body of the machine is constructed of stainless steel and there is a 10-inch diameter straight edge blade and a 10-inch serrated blade that are interchangeable on the machine. All of the parts are also removeable so that cleanup is very easy. The meat slicer has the ability to slice any type of food paper thin or up to ¾ inch thickness. The motor is also 200 watts which makes it able to cut through just about any type of food even if it is frozen.

Pros

  • The machine comes with two different interchangeable blades that are 10 inches in diameter
  • The meat slicer is very affordable at only $120
  • All of the parts are removeable so that cleanup is very easy
Cons

  • While the machine is very inexpensive, there is no warranty to protect it

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Maxi-Matic Elite Platinum EMT-625B

Maxi-Matic Elite Platinum EMT-625B

The In-House Meat Slicer

This meat slicer has a little more sophisticated look even though it still has the all-around same build. The machine is also very affordable but it does not come with a warranty to protect it.

The body of the meat slicer is constructed of stainless steel and is in the color of plate black. The blade is serrated and is 8 inches in diameter so it can cut through any type of food. All of the parts are also removable which makes it very easy to cleanup. There is also a built-in whetstone that allows you to sharpen the edge of the blade. There are rubber stoppers on the bottom of the legs to make sure the machine does not move around too much while in use.

Pros

  • The machine is very inexpensive to purchase
  • The blade is 8 inches in diameter and is also serrated so it can slice any type of food
  • There are rubber stoppers on the legs to keep the machine from wobbling while in use
Cons

  • While it is very cheap to purchase it does not come with any warranty to protect it

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Chefman Die-Cast Electric Deli/Food Slicer

Chefman Die-Cast Electric Deli/Food Slicer

The Safest Bet

Here is another meat slicer that would be a great asset to your kitchen. It is very affordable at only around $70 and it does come with a 1-year warranty to protect it.

The body of the meat slicer is constructed of die cast aluminum and has rubber feet to keep it from moving around while in use. The blade is 8 inches in diameter and is also serrated meaning it can slice any type of food. The motor is 180 watts which is not as powerful as all the others but it will still get the job done. All of the parts on the slicer are removable so it is easy to clean the machine once you are done using it.

Pros

  • The machine is very inexpensive to purchase and it comes protected by a 1-year warranty
  • The blade is 8 inches in diameter and is serrated so it will slice any type of food
  • The legs of the machine have rubber feet to keep it from moving around while it is in use
Cons

  • Could be more powerful

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Conclusion

When it comes time to make a purchase for a meat slicer, literally any of these choices we provided you will work wonderfully. If it is your first time buying a meat slicer, you should either buy a cheaper model first or one that comes with a warranty before you make a decision you may regret.