Product Information

Insert the thermometer stem at least 2" into the thickest part of the meat avoiding bone and gristle to accurately determine the degree of readiness of your meat cooking.
When placing in oven make sure the easy read dial is facing you so can be read whilst cooking.
Dial indicates various meats and the recommended cooking temperatures.
Helps prevent undercooked meat and food poisoning.

Features

• Hygienic
• 130 - 190F
• Easy read dial