Product Information

This oval frying pan is big enough to hold a whole fish so that your vital final presentation will not suffer. Even the low, shallow angle sides and the non-stick coating are there to ensure that delicate fish or other fried morsels can be transfered safely onto your serving plate

"They're solid, they've got good weight, they conduct heat well, you can get them really hot and they hold their temperature. I can't really fault their performance." Ashley Palmer-Watts, Head Chef ,The Fat Duck, Bray. Restaurant Magazine, November 2006 .

Features

• Oval frying pan.
• Shallow sides.
• 38cms (15") length.
• 5.5cms (2") depth.