Product Information

Solicut Filleting knife, similar to a flexible boning knife, it is used to fillet and prepare fish. It has a 16cm long blade, allowing it to move easily along the backbone and under the skin of fish.

Whether you're a pro or a hobby cook, you'd like an uncompromisingly perfect tool. That's why the First Class series was created. It combines perfect balance with sharp function. It relieves the hand even for longer period of use.

First Class knives for gourmet meals.

Features

• Part of the "First Class" range.
• Made in "The City Of Blades" Solingen, Germany.
• Perfectly weighted and balanced.