Product Information

13cm Solicut First Class Edition Flexible Boning Knife with King Wood Handle. Used to remove the bones of poultry, meat, and fish, it features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

The benefits of First Class range combined with the noble ambiance of one of the most elegant wood species in the world. First Class Edition is an extraordinarily classy knife series. The well-proven double bolster provides an outstanding balance and handling. First Class Edition is an eye-catcher and preferred tool in the perfectly arranged kitchen.

Features

• 'First Class Edition' Range
• King Wood Handle
• Made in "The City Of Blades" Solingen, Germany.
• Perfectly weighted and balanced.