Product Information

13cm Solicut Boning knife, for removing the bones of poultry, meat, and fish. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

Whether you're a pro or a hobby cook, you'd like an uncompromisingly perfect tool. That's why the First Class series was created. It combines perfect balance with sharp function. It relieves the hand even for longer period of use.

First Class knives for gourmet meals.

Features

• Part of the "First Class" range.
• Made in "The City Of Blades" Solingen, Germany.
• Perfectly weighted and balanced.