Product Information

12cm Solicut Steak knife, The serrations on the blade make it ideal for cutting cooked meat (and other foods with hard/soft composition).

Whether you're a pro or a hobby cook, you'd like an uncompromisingly perfect tool. That's why the First Class series was created. It combines perfect balance with sharp function. It relieves the hand even for longer period of use.

First Class knives for gourmet meals.

Features

• Part of the "First Class" range.
• Made in "The City Of Blades" Solingen, Germany.
• Perfectly weighted and balanced.