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Product Information

Professional Oyster knife for shucking oysters made of high quality 18/8 stainless steel.
How to use:
Run the knife along the inside of the top shell, cutting the muscle that attaches the oyster to the shell.
Lift off the top shell, then slide the knife under the oyster to cut the second muscle.

Features

• Top quality Oyster Knife
• 18/8 stainless
• Dishwasher Safe