Product Information

Master Class 6 inch boning knife, perfect for boning out meat, with its rigid blade for tough butchery and poultry work.
Fully forged stainless steel knives are manufactured from 420J2 stainless carbon steel for greater hardness.
The knives have taper ground plain cutting edges, flared bolsters, deep heels, full length tangs and three stainless steel handle rivets.
Ideal for the keen amateur cook or new professional.

Features

• Superb quality knife
• Non tarnish blade
• 25 year guarantee