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Specification and Features

• Material: Stainless
• Weight: 0.32kg

• Any sharpening method that does not guide the knife e.g. sharpening steel or plain whetstone, relies on the operator to set and maintain the sharpening angle (bevel angle on the knife edge). In practice, this is virtually impossible and although a sharp cutting edge can be created, the original profile of the cutting edge will be gradually lost, as will the durability of the edge. Both the KE-280 and the KE168 have a guide system to assist the operator.
• Portion Control: A sharp knife will cut exactly the portion required. A blunt one will not. Test this statement by cutting a tomato with a blunt, then sharp knife.

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