Order now and we will post today!
Product Information
A very flexible knife that is used to fillet and prepare fish. The thn, narrow blade allows it to move easily along the backbone and under the skin of fish.
All the knives in the I.O.Shen range (12 in total) have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).
Since I.O.Shen Mastergrade knives were launched in the UK in September 2004, they have had an impressive impact on this competitive market.
Features
- The new handle design distinguishes I.O.Shen from any other knife as well as improving balance and handle stability
- John Campbell , Executive Chef - The Vineyard at Stockcross "I.O.Shen knives are exceptional quality and great value. I have found that they are well balanced which makes them easy and a pleasure to use, which is why I choose them over other brands in my kitchen."
- High quality knives can have an edge sharpened to razor sharpness (capable of shaving human hairs) but this high level of sharpness can only be maintained briefly if the knife is in constant use. However, the level of working sharpness (where the knife can no longer shave hairs but is still extremely sharp and will cut food items efficiently and effortlessly) will be maintained for far longer than a steel blade of lower grade.
