Product Information

This excellent 4 inch french pattern cook's knife has been crafted according to traditional methods from one piece of high grade stainless steel, producing a perfectly balanced knife of lasting quality and strength. Their extra weight makes them ideal for chopping and slicing even the hardest root vegetables, such as potatoes or parsnips.

Part of the fully forged range of knives for fruit & vegetable preparation, a heavier blade for more precise cutting.

Features

"These knives have an amazing grip, nicely weighted handles, and the blades don't go blunt." Gordon Ramsey, The New York Times, November 2006.