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Product Information

For fruit and veg preparation, This 12" Gustav Emil Ern chefs knife is manufactured in “the City of Blades” Solingen, Germany. Renound for the production of exceptional quality chefs and butchers knives.

The superb quality of their knives is the result of using only the finest materials, together with a long tradition of expertise and craftsmanship. A superior grade of stainless steel is used in production, obtained from the finest steel with carbon, molybdenum and vanadium. The combination of these materials and careful hardening, grinding and polishing, guarantee a superior and longer lasting cutting edge together with high corrosion resistance.

Features

A perfectly balanced knife giving lasting quality and strength. Their extra weight makes them ideal for chopping and slicing even the hardest root vegetables, such as potatoes or parsnips.

Part of the fully forged range of knives for fruit & vegetable preparation, a heavier blade for more precise cutting.

"These knives have an amazing grip, nicely weighted handles, and the blades don't go blunt." Gordon Ramsey, The New York Times, November 2006.