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Product Information

5 inch boning knife from Gustav knives, Solingen.
This superb value butchers knife is ideal for boning out joints of meat and general butchery work.
With a stiff blade with ice hardened edge, with non slip handle this knife is the number 1 choice for butchers and abbatoir workers as well as professional and amateur cooks alike.

Features

• Stiff bladed knife
• Gustav quality
• Non slip handle