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Product Information

12 inch serrated edge carving knife from Gustav Emil Ern, superb quality and suitable for the professional and experienced amateur cook alike.
This serrated carving knife is perfect for smoked salmon, fish, beef, gradvalax and ham in fact anywhere you require precision thin slices without tearing the expensive and delicate meat or fish.

Features

Stamped, stainless steel professional kitchen knife with man-made fibre and riveted handle.

The Gustav Emil Ern stamped range is of lighter weight than the fully forged range, but just as good quality. Serrated carving knives do not need the same weight as a smooth bladed carving knive - which is why these knives are perfect for their task.