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Ever since coffee was discovered it has been spreading all over the world. The taste and effect of coffee is adored and acknowledged in most cultures. The CafeSolo™ coffee-maker makes original coffee. Brewed on the basis of the original method. Without steam or pushing and pulling. Without machinery and filters. Simply coffee beans and water.
Spoon the ground coffee into the glass flask and add boiling water. Stir for 10 seconds and place the drip-free filter funnel in the flask. Wait 4 minutes and pour.
We have developed the brewing method with a dose of design and innovation in order to get the most out of the coffee beans. Coffee has never been better – or easier to make.

When you are used to other methods of coffeemaking, you will doubtless ask yourself how such a simple method can produce such good results. In practice, it works as follows: When the boiling water comes into contact with the glass flask and the coffee beans, the temperature immediately drops to about 94°C, the ideal temperature for coffee brewing. In fact, it is best to warm the flask with a little boiling water before spooning in the ground coffee.
Stirring the coffee creates contact between the coffee grains and the water and also ensures that any air trapped on the grains can rise to the surface. Eighty per cent of the flavour is drawn out in the first few minutes of brewing while the water is at its hottest. After this, there is nothing to be gained from leaving the coffee to brew for longer – the coffee does not become appreciably stronger while it is standing in the flask. The filter funnel ensures that coarse particles are retained while the shape of the funnel’s lip is based on Eva Solo’s patented drip-free principle which can also be found in the Eva Solo water carafes and vacuum jugs and flasks.
The neoprene cover keeps the coffee at serving temperature for up to 30 minutes. In addition, the flip-top lid also retains the heat and it opens automatically when the coffee is poured.