1/2 c Sugar

1 tb Cornstarch

1/2 ts Cinnamon

1/4 ts Cloves

1/4 ts Nutmeg

1/4 ts Salt

1 c Seedless raisins

1/2 c Finely ground carrot

1/2 c Hot water

1 c Coarsely chopped apple

Combine all dry ingredients, and add to the raisins and carrot. Add water, bring to a boil and simmer about 5 minutes. Then add apple. Bake this mixture between two crusts for 25 minutes at 375F. Source: Chatelaine Golden Anniversary Recipe Collection ch. -----