Servings: 12

1/2 lb. bacon

vegetable oil 1 egg

3/4 c milk

1 3/4 c all-purpose flour

1/4 c sugar

1/2 c crunchy nugget-type cereal

1 c cheddar cheese

Cook bacon- drain but reserve dripping, if necessary add vegetable oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just till moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.

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