2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter -- softened

3/4 cup granulated sugar

3/4 cup brown sugar

1 teaspoon vanilla

2 eggs

12 ounce pkg. butterscotch chips

6 1/2 ounce pkg. regular potato chips* -- finely crushed

Combine flour, baking soda and salt in small bowl. Beat butter, both sugars and vanilla in large mixing bowl. Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture. Stir in butterscotch chips and potato chips. Drop by rounded teaspoon- fuls onto ungreased baking sheet. Bake in preheated 375F degree oven for 9-11 minutes or until golden. Let stand 2 minutes; remove to wire rack to cool completely. Makes about 5 dozen cookies