2 cups strawberries

red food coloring -- optional 1 package vanilla instant pudding mix --

1 carton Cool Whip -- thawed

1 graham cracker pie crust, 9 inch

1/2 cup coconut -- flaked, toasted

In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in refrigerator. Source: Taste of Home Magazine: June/July 1995.