DOLORES MCCANN (BSWN00A) 10 x Oreo cookies with filling

2 tb Margerine

16 oz Cream cheese

1/2 lb White chocolate -- grated

3 x Large eggs

3/4 c +1 tbsp sugar

1 1/2 tb White creme de cocoa

3/4 c Sour cream

Combine crushed cookies and margerine. Press on the bottom of a round 9-inch glass or plastic pan. Rotating pan midway through cooking; microwave on high 2 minutes. Put cream cheese and chocolate into a large

glass mixing bowl. Stirring midway through cooking time, microwave on 50% 4 minutes, or until cheese is softened and chocolate is melted. Add eggs and beat with an electric mixer or whisk. Add 3/4 cup sugar and 1 tbsp of liqueur; mix well. Pour over prepared crust. Rotating a quarter turn after every 3 minutes, microwave on 70% 10-12 minutes, or until center jiggles only slightly. Combine sour cream with remaining sugar and liqueur and spread over top of cheesecake. Microwave on 70% 1 minute. Let cool and refrigerate. Garnish top with (very cold to shave) dark chocolate shavings. Makes 9-10 servings. Source: newsletter 3-86 Dolores McCann