5 Snicker Bars (Regular Grocery Store Size) --

cut/chopped 8 Oz. Cream Cheese

1 16 Oz. Conta Cream Whip

1 1/2 Cups Confectioner Sugar

1/2 Cup Peanut Butter -- (she used chunky)

2 Graham Cracker Crusts -- (or your preference)

Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done