Scotchy Poppyseed Cake
1 pk Yellow cake mix
1 pk Butterscotch pudding *
3 Eggs
1 c Oil
1 c Water -- cold
1/3 c Poppy seeds
* use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.
