Poppy Seed Cake
| Ingredients | |||
| 1 | each | yellow or white cake mix | |
| 3 | oz | vanilla pudding, instant | |
| 1/2 | cup | pineapple juice | |
| 1/2 | cup | water | |
| 1/2 | cup | oil | |
| 5 | each | eggs | |
| 2 | tablespoon | poppy seeds | |
| 2 | tablespoon | almond extract | |
Directions: | |||
| Beat all ingredients for 2 minutes. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins. | |||
