Pie Crust/Low-Fat
| Ingredients | |||
| 1 | cup | flour, sifted, all purpose | |
| 3/4 | teaspoon | salt, optional | |
| 1/3 | cup | corn syrup, light | |
| 2 | tablespoon | milk, skim | |
Directions: | |||
| Preheat oven to 475 degrees. Mix flour and salt in bowl. Combine syrup and milk and add all at once to flour mixture. Stir with a fork til thoroughly mixed. Shape mixture into a ball and place in between 2 squares of wax paper lightly dusted with flour. Roll pastry into a circle large enough to fit a 9 inch pan. Spray pan with nostick spray and arrange pastry in pan. Cut off edges and press with fork. Prick bottom all over with a fork. Bake about 10 minutes or til golden brown. Cool before filling. | |||
