1 3/4 cups all-purpose flour

1/2 cup sugar

1 tbsp. DAVIS baking powder

1/2 tsp. salt

3/4 cup milk

1/3 cup sour cream

1 egg

1/4 cup BLUE BONNET margarine, melted

20 OREO chocolate sandwich cookies, coarsely

In medium bowl, combine flour, sugar, baking powder and salt; set aside. In small bowl, combine milk, sour cream and egg; stir into flour mixture with margarine until just blended. Gently stir in cookies. Spoon batter in to 12 grease 2 1/2-inch muffin-pan cups. Bake at 400F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on wire rack. Serve warm or cold. Makes 1 dozen muffins.