1 c Butter

1 tb Grated orange rind

1/2 c Brown sugar

2 3/4 c Flour

1/2 c White sugar

1/4 ts Baking soda

1 Egg

1/2 c Chopped pecans

2 tb Orange juice

Cream butter. Add egg; beat well. Add orange rind, juice, sifted dry ingredients and pecans. Mix well. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight. With a sharp knife, slice thin, and place on greased cookie sheets. Bake at 400 degrees about 8 to 10 minutes Makes about 4 dozen. -----