1 c Rolled oats

4 c Apple juice

1/4 c Tahini, optional

2 ts Vanilla

2 tb Brandy or dark rum

1 tb Maple syrup, optional

Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower heat & simmer 20 minutes. Remove from heat. Add remaining ingredients & puree till smooth & creamy. Thin with more apple juice if necessary. Pour around baked apples stuffed with chestnuts, see recipe.