Muffins Using Quick Bread Mix
1 cn Crushed pineapple -- * see
Note 1/2 c Milk -- (about)
1 Egg -- beaten
1 3/4 c Quick Bread Mix
3 tb Sugar
1 1/2 ts Orange peel -- grated
8 1/2 oz Can of crushed pineapple
-undrained.
Drain pineapple, reserving juice. Add milk to juice to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 F. for 25 minutes. Recipe By :
