1 pk White cake mix

1 pk Instant chocolate pudding

4 Eggs

1 c Oil

2/3 c Vodka

1/4 c Coffee liqueur

1/4 c Powdered sugar

Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake. -----