1 16 ounces ca pumpkin

8 ounces cream cheese -- softened

1/4 teaspoon vanilla

3 eggs

3/4 cup sugar

1/2 cup Bisquick

1 1/2 teaspoons Pumpkin Pie Spice *

*(I mix my own using cinnamon, allspice & nutmeg)

Mix all ingredients until smooth. Line muffin tin with paper liners or spray wi th PAM. Pour batter in each tin, 3/4 full. Bake for 30 at 350-degrees F.

from the Frozen Assets List