1/2 lb Candied cherries

1/2 lb Marshmallows, melted

1/2 lb Coconut

1/4 lb Blanched almonds

Put cherries and almonds through food grinder. Add to the melted marshmallow. If not moist enough to handle add a little egg white. Form into small balls and roll in fruit sugar or coconut. NOTES : Really good but sticky to make. Posted to MC-Recipe Digest V1 # Recipe by: Mom-Carol Floyd@arnprior.com From: Bob & Carol Floyd <c.floyd@arnprior.com> Date: Sun, 08 Dec 1996 23:19:06 -0500