1 1/2 c Peanut butter

1 c Peanuts; chopped

1 c Sugar

2 Unbeaten egg whites

1 Peanuts

Combine peanut butter and sugar and blend well. Add egg whites, mixing thoroughly. Stir in chopped peanuts. Roll into walnut-sized balls. Place on ungreased baking sheet. Flatten with fork. Press whole peanuts on top of each cookie and bake at 375 10-12 minutes. Cool slightly before removing from pan. Makes about 3 dozen. -----