Lemon Fritters
1 3/4 C. flour
2 Tsp. baking powder
1 egg
1 Dash salt
1 C. milk
Dressing: 1 C. sugar
1 Tbsp. butter
2 Tbsp. flour
1 Pt. water
lemon flavoring
Mix and drop by the teaspoonfuls into deep fat. Fry until golden brown. Dressing (or sauce): Combine in a saucepan and cook until thick. Pour over the fritters.
