6 Eggs -- slightly beaten

1 c Sugar

1/2 c Butter or margarine

1/3 c Lemon juice -- fresh

2 ts Lemon peel -- grated

1 Pie crust (9 inch) -- baked

3 c Blueberries -- fresh

1/3 c Sugar

1/4 c Orange juice

1 tb Cornstarch

Recipe by: Sue Klapper In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 - 6 hours. Source: Taste of Home Magazine: June/July 1995.