Kiffles
| Ingredients | |||
| 2 | cup | flour, (heaping) | |
| 3 | tablespoons | sugar | |
| 1 | tablespoon | sour cream, heaping | |
| 1 | cup | butter | |
| 3 | large | egg yolks | |
| 1 | cup | prune butter | |
Directions: | |||
| Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed. Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust. Cut with a sharp knife - 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end. Place on greased cookie sheet. Bake 375 degrees F until light brown. If desired, sprinkle with powdered sugar. Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition. | |||
