1 c Butter

1 c Sugar

1 c Brown sugar

1 Egg

1 c Salad oil

1 c Rolled oats

1 c Crushed cornflakes

1/2 c Flakes coconut

1 c Chopped pecans

3 1/2 c Flour

1 ts Soda

1 ts Salt

1 ts Vanilla

Powdered sugar Preheat oven to 325~. Cream butter and sugars until light and fluffy. Add egg and blend. Add salad oil, stirring until oil is well-blended. Add oats, cornflakes, coconut and nuts. Stir until mixed. Add flour, soda, salt and vanilla and mix well. Form into balls about the size of a walnut. Place on an ungreased cookie sheet and flatten with a fork dipped in water. Bake for 12 minutes before removing. Sprinkle with powdered sugar. Recipes from the Birthplace of Bill Clinton, Wanda Powell. -----