-----waldine van geffen -vghc42a----- 1 1/2 c Frozen whole kernel corn

8 md Green onions; chop

15 oz Black beans; rinse; drain

1/3 c Cheddar; shred

1/2 c Bisquick reduced fat or;

-original baking mix 1/2 cup Milk

1/2 cup Thick-and-chunky salsa

2 Eggs

Thick-and-chunky salsa Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix, milk, 1/2 c salsa and the eggs with fork until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. 205 cal; 5 gr fat; 22% fat. Source: New Bisquick Family Favorites. MM Waldine Van Geffen vghc42a@prodigy.com. -----