-----patti - vdrj67a----- 15 oz Pumpkin

12 oz Evaporated milk

2 Eggs

2 ts Vanilla

1 c Bisquick

1/2 c Sugar

1 tb Pumpkin pie spice

3/4 c Pecans; chopped

-----spiced topping----- 1 1/2 c Cool whip; thawed

1/4 ts Pumpkin pie spice

Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired. -----