4 Eggs

1 Stick margarine, softened

1 t Vanilla

2 c Milk

3/4 c Sugar

1/2 c Flour

1/8 ts Salt

3/4 ts Baking powder

1 c Coconut (reserve 1/2 cup)

Put all ingredients into a blender and blend 30 seconds. Grease and flour 10-inch pie pan or 9-inch square pan. Pour batter into pan and sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to 45 minutes and coconut is golden brown.

Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking