1/4 cup Milk -- cold

2 packages Unflavored gelatin

1 cup Milk -- heat to boiling

2 cups Vanilla ice milk

1/3 cup Sugar

2 tablespoons Instant coffee granules

1 teaspoon Vanilla extract

1 Keebler chocolate pie crust

In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.