1 French stick

1 c Prego pasta sauce

1 c Sliced pepperoni

1/2 c Red and green pepper strip

1/2 c Kraft 100% grated parmesan

1 c Grated kraft mozzarella

-cheese Heat oven to 400 f. Recipe by: Kraft Cut French stick into 1 inch slices, cutting only 3/4 of the way through the bread. Spread pasta sauce on each side of bread. Tuck pepperoni and pepper strips into each cut. Sprinkle with Parmesan cheese and mozzarella cheese. Wrap filled bread in foil. Bake for 15 minutes. Makes 6, cost $1.55 per serving -----