Cream: 1/2 c Butter

1/2 c Sugar

2 Eggs

3/4 c Honey

Add mix well 2 1/2 c Flour

2 ts Baking powder

1 ts Salt

1/2 ts Baking soda

1/2 c Milk

** topping 1/4 c Honey

1/2 c Lemon juice

Recipe by: FWDS07A Pat Dwigans Cream butter, sugar, eggs and honey -- mix well, then add dry ingredients. Pour into a greased and floured 6 C tube pan. Bake 350 for 35-50 minutes. Cool in the pan for 10 minutes. Remove onto a cooling rack with wax paper underneath. Pierce the warm cake with a fork in several places. Warm 1/4 C honey 1/2 C lemon juice and spoon over the cake. Cool completely and sprinkle with powdered sugar. Serves 16 -----