1 pk Yellow cake mix

-with pudding; 18 oz 4 Eggs

2/3 c Vegetable oil

1/3 c Water

1 cn Sour cream; 8 oz

1/2 c Brown sugar, packed

1 ts Ground cinnamon

2/3 c Chopped pecans

Glaze: 1 c Powdered sugar

2 tb Milk

1/2 ts Vanilla

Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, cinnamon, and pecans; Set aside. Pour half of batter in a greased and floured 13x9x2 baking pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes

out clean. Remove from oven. Drizzle glaze over cake, and cool. Cut into * Glaze: cup. Beth Thompson -----