1 1/2 cups unsweetened cocoa powder -- sifted PLUS

2 tablespoons unsweetened cocoa powder -- sifted

3 1/4 cups granulated sugar

1 1/3 cups cornstarch

1/2 teaspoon salt

In a large bowl, combine all ingredients. Stire with a wire whisk until ev= enly distributed. Pour into a 6 cup container with a tight fitting lid. S= eal container. Label with date and contents. Store in a cool, dry place. = Use with 3-4 months. =

Makes about 6 cups Homemade Chocolate Pudding & Pie Filling.