-----WALDINE VAN GEFFEN VGHC42A----- 6 cups Parmesan -- grate

1 cup Dried oregano

1 cup Dried parsley flakese

3 cups Butter or margarine -- soft

12 Cl garlic -- mince

3 cups Vegetable oil

18 Loaves French bread -- 1/2" sl

18 pounds Mozzarella -- shred

Combine parmesan, oregano and parsely; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over 1 side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 c mozzarella. Sprinkle with parmesan mixture. Bake at 400~ for 10 to 12 minutes or until the cheese is melted and top is lightly browned. Serving 2 slices per person.

Source: Taste of Home.