Fresh Apple Bread
-----loreli aguda wskd49a--- 1 c Sugar
1 t Baking soda
1/2 c Shortening
1 c Broken pecan pieces
2 Eggs -- beaten
1 1/2 tb Buttermilk
1 c Tart apples -- ground or grate
1/2 ts Vanilla
2 c All purpose flour -- sifted
3 tb Sugar
1/2 ts Salt
1 t Cinnamon
Cream sugar and shortening; add eggs and apples. Sift dry ingredients together. Mix with sugar mixture; add pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350~.









