- 1/2 c Water

1 1/2 tb Olive oil

1/4 c Vegetable oil

1/4 ts Salt

2/3 ts Basil -- or rosemary

1 1/2 ts Sugar

2 1/4 c Bread flour

1 ts Yeast

- 1/8 ts Garlic powder

2 tb Olive oil

2 ts Basil -- or rosemary

1 ts Sea salt -- optional

- 2/3 c Water

2 tb Olive oil

1/3 c Vegetable oil

1/3 ts Salt

1 ts Basil -- or rosemary

2 ts Sugar

3 c Bread flour

1 1/2 ts Yeast

- 1/8 ts Garlic powder

3 tb Olive oil

1 tb Basil -- or rosemary

1 1/2 ts Sea salt -- optional

1 Large--

Topping-- 2 Small--

Topping--

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.

Recipe By : Donna German The Bread Machine Cookbook II

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