First Rate Carrot Cake
2 cups flour, all-purpose
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 large eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 teaspoons vanilla extract
1 can crushed pineapple -- 8-oz, drained
2 cups carrots -- shredded
1/2 cup coconut -- dried,shredded
1 cup walnuts, black -- chopped
Cream Cheese Frosting: 1/4 pound butter or margarine
8 ounces cream cheese








