POTATO 5 medium potatoes

3 medium onions -- chopped

3 tablespoons oil

salt, pepper, nutmeg -- to taste

CHEESE 1 lb ricotta, farmers cheese or homemade cheese

2 tablespoons chopped green onions

salt and pepper -- to taste 1 egg

POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2. Cook potatoes in their skins . Peel them as soon as they are cool enough to handle. 3. Mash potatoes. Stir in onions and seasonings.

CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of ingredients.